Scalding A Hog With A Pressure Washer Gun

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Two persons were doing the scraping, one with an actual hog-hair scraper, the other with a hacksaw blade. This is a good time to have a container of salt handy as you'll probably want to nibble on pieces of kidney or liver as you work. The attached q-view is how we process hogs. When I arrived at the farm one day, I noticed that Brian Davies, the farm's maintenance man, was walking gingerly. Repeat step four until the hair is removed from the animal. Scalding a hog with a pressure washer kit. Slow cooked on the smoker or over a bed of coals, roasted pork is tender, delicious, and a great way to feed a crowd. The classic way to remove hair from a hog is to scald the carcass in hot water and scrape the hair off with a scraper, razor or sharp knife. Hunt In: Texas, New Mexico and Wyoming.

1. Scalding a hog with a pressure washer kit
2. Scalding a hog with a pressure washer hose
3. Scalding a hog with a pressure washer videos
4. Scalding a hog with a pressure washer reviews

Scalding A Hog With A Pressure Washer Kit

Once a male has been spotted, the next step is to catch him. Step 3: Remove the head and hocks. My second favorite behind Luau. Duh, to scald the pig. Raise it out and scrape as much of the hair off as you can, using a hog scraper. However, most of the time I just pay a butcher to do it.

Find some burlap or purchase some cheap towels. In our case, only two kettles were needed. We washed up, opened a bottle of champagne, and warmed up the (chicken) stew I'd made the day before.

Scalding A Hog With A Pressure Washer Hose

Use of this Web site constitutes acceptance of our User Agreement and Privacy Policy. Once you can easily scrape the hair from the animal, remove it and complete the scraping of the entire carcass. Notice the large amount of fat present on the animal. There, in Barn 4, he'll spend the final 15 weeks or so it will take for him to fatten up enough to be ready for the processing plant. We cut open the carcass and carefully removed the anal vent and guts. Scrape a pig with a blowtorch and a pressure washer. And we recruited friends. I've helped with butcherings where the animals were scalded and others where they were skinned. The fat skin was put together from all the hogs and rendered out in the wash pots for the grease. Minutes later, I was chasing another hog, spun to my right and took a quick stride. The faster you walk, the faster they'll walk. Awesome and very easy!!!!

Power wash after dispatching, but before skinning or gutting. Hunt In: Texas, Kansas, Louisiana. Yes some of the older hog's hair was hard and we would scrape it leaving stubbles in the hide. But I forgot there was low-hanging heater unit beside me and I ran face first into the side of it. Hunt In: S/Central Tx. You've already spent all that money feeding them. They poured some hot liquid in the jars, then pressure canned them on the propane stove. Location: Central Indiana. The pig gets a nice bark just like a huge pork butt. Cleaning hogs in General Board. It was perfectly pink, with a layer of toasty, roasted fat on the outside. We then cut the rest for roasts.

Scalding A Hog With A Pressure Washer Videos

The death we want for our animals is the one we want for ourselves: painless, instant, on a day like any other. When we scalded we cooked it face up. Scalding was much easier IMO if you have the equipment. They raise pigs in different seasons, in different housing, at different growth rates. No fleas/ticks, no hair in about 60 seconds. Scrape the feet and other difficult areas, then move to the easier back and sides of the hog. Thread Status: - Not open for further replies. Some people use a small propane torch to burn hair that's hard to get at with a scraper or knife, but you risk burning the skin. Get a big enough metal barrel, tilt it so that it holds enough water to submerge pig in. So, from the looks of your pics, you were using corn liquor for bait? Scalding a hog with a pressure washer reviews. 09-05-2013, 01:23 AM||# 19|. I'm in a Homestead group on Facebook and someone just posted that they pressure washed their hogs after killing and before butchering. But only by having animals will we have animal joy. OK -- I'm game to try.

10-18-2013, 01:44 AM||# 23|. The first step in the sorting process is to identify the males -- no easy task considering they had all been castrated in the first day or two after birth. Reach into the stomach cavity and remove the entrails, lungs, and heart. Pressure washing the inside of a pelt is another matter - you aren't going to eat the pelt. How to Roast a Whole Wild Pig Part 1: Scalding and Prepping. The propane torch scorched the skin when we used it to burn off the hair. No one knew how she died. If you can't get all the hair with a scraper, use a knife or razor. Dip the animal and allow it to soak for a few minutes.

Scalding A Hog With A Pressure Washer Reviews

Susan had seasoned it with salt and pepper and seared it on the stove top, finishing it in the oven. The HAIR 't cook the pig with the FLAMETHROWER. I had the water boiling and some hair came off but not all of it. Once we mixed the sausage, we put it into the stuffer. We made a giant stretcher of two huge bamboo poles and two moving blankets so we could move the pigs around. The skin will have been scraped clean of hair and will cook up to add a gelatinous quality to the finished sausage. Scalding a hog with a pressure washer videos. That is the traditional way of hog butchering, but... It worked very well. When we put the last finished carcass in the truck bed, we'd been at it for almost 12 hours. Do you think pressure washing the carcass would take away the need to scrape??? Jay Angler wrote:Skin is porous. Hunt In: Newton County. To scrape the hog, use a large knife blade, machete, or dedicated hog scraper. Then, we made cuts from the back of each rear leg up towards the anus.

This time I separated all fat from all meat and kept it together. Issue #142 • July/August, 2013|. They made dang good BBQ though!!! Sometimes when people buy a pig from me, I'll let them clean it lay a bed of hay down, place the pig on the hay and burn the hair off. The Pork Chop Section.