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Cut some air holes into the top crust. Filling: - 1 large potato, boiled, peeled and mashed (or 1 cup leftover mashed potatoes). Trim excess dough and crimp the edges. They will last for several months. Did you make one of my recipes? Remove the pie from the freezer and unwrap. At we deliver French Meat Pies to: Alabama. French meat pie recipe food network. Roll top crust out into an 11-inch circle; set aside. Aren't heirloom recipes handed down from generation from generation the best?! "We would sit down to this meal. Calories% Daily Value*.

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French Meat Pie Near Me Dire

Remove the skillet from the heat, stir in mashed potatoes, and set the filling aside to cool slightly. Brush entire surface of pie with egg wash. What is a Natchitoches meat pie, and where is the best place to eat one. Bake in the preheated oven until crust is well browned, about 1 hour. But, if these original ones used pigeon, I think I'm perfectly ok with the way this recipe has evolved through the centuries. Use a slotted spoon to transfer potatoes to a bowl, reserving potato cooking water in the saucepan.

Favorite French Canadian Meat Pie

Dill pickles, sweet pickles, pickles beets. I made these 5-inch pies in disposable aluminum pie plates and baked them. "Some people prefer it just as it is, and some people like it with mustard and you can't convince them otherwise, " Grandbois said. The handheld nature of the dish made it an easy snack, as well as affordable to all income levels. Fill bottom crust with meat mixture; smooth out the surface. French meat pie near me dire. While the meat would have been chopped finely with a knife in the early versions, most cooks today use ground meat. Classic Catering Menu. 'Well, it smells just like my grandmother's. ' My grandmother's meat pie recipe is perfect for Thanksgiving dinner or any time of the year. If you grew up near a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also have had salmon pie. Add chopped onion and a pinch of salt.

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For the egg wash: - 1 egg mixed with 1 tablespoon water (optional). Interested parties can acquire one of Our Lady of Lourdes' handmade meat pies during the week by ringing the doorbell at the Parish House between 8:30 a. m. and 4:30 p. or on Sundays after the 8:30 a. or 10:30 a. Also, if you are on Pinterest, please feel free to leave a comment there! But there are mashed potatoes in the pie itself. French Meat Pies - - Minneapolis, MN. Spoon in pork and potato filling, then cover with remaining pastry. What to Serve with Meat Pie. In a state that loves to celebrate, the pies are the perfect festival food.

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Amber Kanuckel is a freelance writer from rural Ohio who loves all things outdoors. Use caution to not press or pull the plastic wrap too taught, as it will squish the meat pies. They settled, established Franco-American communities, and maintained their culture, language, and religion. Place it into a 9 inch pie dish. Add ice water one tablespoon at a time and mix just until the dough comes together. Tourtiere 9" (Traditional French Meat Pie. Add the ground beef and pork and cook until the meat is no longer pink. Grandma used to insist on this!

Recipe by Chef John Updated on August 30, 2022 Save Saved! To order this product online, select a size followed by selecting options (like the 'Top' or 'Frozen', if applicable) and then click on "Add to Cart". Combine the mashed potatoes with the cooked pork. Tourtière, also called pâté à viande, a double-crusted meatpie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. Our 100 year tradition continues! French meat pie near me suit. Once the potatoes are cooked, drain completely and mash. Tourtiere (French Canadian Meat Pie). Grandbois' connection to tourtière goes beyond her family, though. Let cool completely. My mom will often buy a whole pork loin and have the butcher grind it for her or grind it herself.

We guarantee you won't regret it. In his debut cookbook, he shares recipes from both cultures, Québécois and French, and the intersections between them—whether from the menu of his Michelin-starred Vancouver restaurant, St. Lawrence, or his kitchen at home. Bring to a boil, then reduce the heat and simmer until very thick, at least 1 hour. As our family Christmas traditions continue to evolve over the years, I often think about the old-fashioned customs and foods from my youth. Traditionally tourtières were made with many different types of wild game including the previously mentioned pigeon. Preheat the oven to 350 degrees F (175 degrees C). I even remember pickles onions and pickles eggs showing up in random years. However you eat it, be sure to serve it with ketchup and mustard!