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See neon signs, menus, advertisements, deli workers' uniforms, and video documentaries. A pink neon sign, an antique cigarette machine, a vintage clock, old menus and ads fill the space, each one transportive to another era. And so we see these different immigration stories, these different family stories all coalescing at the deli. Pastrami sandwiches, knishes, bagels, pickles and babka all get their due in "I'll Have What She's Having: The Jewish Deli, " a show that's both delightfully fun and deeply meaningful. Katz's Deli was founded in 1888, originally called Iceland Brothers, and it was a different deli. Dr. Louise Mirrer, president and CEO of N-YHS, says the exhibit "tells a deeply moving story about the American experience of immigration, how immigrants adapted their cuisine to create a new culture that both retained and transcended their own traditions. "

I'll Have What She's Having Exhibit B

Few Jewish delis remain of the 3, 000 that once fed New Yorkers and spread to other cities across the country. "New-York Historical Society presents 'I'll Have What She's Having': The Jewish Deli, a fascinating exploration of the rich history of the Jewish immigrant experience that made the delicatessen so integral to New York culture. Black-and-white pictures of long-gone people eating at long-gone places line the exhibition's walls. But there's perhaps no scene more iconic than the hilarious moment in Katz's Deli during When Harry Met Sally about "faking it. " Images showing politicians and other notable figures eating and campaigning in delis. The NY Historical Society, 170 Central Park West at 77th St. A private 60-minute tour for the whole family! After the tour, join us for a nosh at Pastrami Queen (138 West 72nd St at Broadway)-optional. In-person Insider tours may have limited capacity and are booked on a first come, first served basis.

What You Were Wearing Exhibit

Laura Mart: We often share the pastrami sandwich because we like to order so much food, probably enough to feed four adults for three days. I hope visitors come away with a newfound appreciation for the Jewish deli, and, with it, the story of the United States. Head to the…More info. To a preview of the exhibition by the New York Times. "I'll Have What She's Having": The Jewish Deli is organized and circulated by the Skirball Cultural Center, Los Angeles, California. Exhibitions at New-York Historical are made possible by Dr. Agnes Hsu-Tang and Oscar Tang, the Saunders Trust for American History, the Evelyn & Seymour Neuman Fund, the New York City Department of Cultural Affairs in partnership with the City Council, and the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature. During the months of November and December, Little New-Yorkers celebrates the exhibition with stories and crafts featuring Jewish food and holiday traditions. Highlights include a letter in New-York Historical's Patricia D. Klingenstein Library collection from a soldier fighting in Italy during World War II writing to his fiancée that he "had some tasty Jewish dishes just like home" thanks to the salami his mother had sent—a poignant addition to Katz's famous "Send a Salami to Your Boy in the Army" campaign. "This exhibition reveals facets of the lives of Central and Eastern European Jewish immigrants in the late 19th and early 20th centuries that echo in contemporary immigrant experiences.

Show What I Have

The heights and depths of humanity's yearning to quantify. — New-York Historical Society. A historical approach. "A testament to the power of food to evoke memories. The most hopeful part of the exhibit is at the end: a case of menus from modern delis such as Wise Sons in California and the General Muir, a terrific spot in Atlanta. Join this Private Exhibit Tour of "I'll Have What She's Having": The Jewish Deli led by NY Historical Society Curator, Marilyn Kushner. AT THE SKIRBALL MUSEUM.

I'll Have What She's Having Exhibition

The Jewish deli is an example that fits neatly into that category as well — a spot for generations to absorb the tastes and aromas of a shared heritage. I'll Have What She's Having" Skirball Exhibit. Pick up a copy of a kid-centric guide to the exhibition in the gallery. We focus on that in the show, with a section called "Street to Shops, " where we look at how immigrants sold pickled herring out of barrels, and pickles, bread, and bagels out of pushcarts.

She Has To Have It

Among the objects on display are a cigarette machine and a case of matchbooks: items from a smokier, vanished world. They are a vital counterpoint to the Chinese government's official narrative. Neon signs as well as real menus, advertisements, and deli workers' uniforms will all be featured in the space, and a selection of photographs from New York Historical's collection will be included as well. Exhibit On NYC Jewish Delis Opening At Upper West Side Museum. Find out what's happening in Upper West Sidewith free, real-time updates from Patch. Profits are donated to four local public school. Shop for unique gifts from over 200 hand-picked independent local artisans, designers, craft-makers, vintage dealers, and food entrepreneurs. "It's our great pleasure to present an exhibition on a topic so near and dear to the hearts of New Yorkers of all backgrounds, " said Dr. Louise Mirrer, president and CEO of New-York Historical. 'I'll Have What She's Having': Exhibition explores how Jewish delis became community icons. Rabbi Brooks Susman and Dr. Chris Bellitto will lead you on an intriguing exploration beyond the pickles and pastrami. They call it Jewish penicillin.

So many of them made their ways to the United States, where they imported their traditions. Along with Katz's, other famous New York City Jewish delis include Barney Greengrass, Ben's Kosher Delicatessen, Junior's Restaurant and Pastrami Queen. Private Tour and Exhibit Led by Curator Marilyn Kushner. And then, as American Jews became more used to mainstream styles of dining, many delis started to serve dairy as well and lost that kosher distinction. Have delis always been a family affair? For collection image requests that are unrelated to current and upcoming exhibitions, visit our Rights & Reproduction Department.

We feature it in the exhibition to talk about this distinction. Family programming includes a food-focused family day celebrating foodways brought to New York City by immigrants from around the world. Do we know which was the first? Drexler's was in North Hollywood, and it was a kosher deli for its whole existence. If you are an Insider level member ($15/month), you can reserve 1 ticket to this event. Where and when did we start seeing the Jewish deli? "The Jewish deli brings together foods from a huge geographic stretch under one roof in the immigrant context, " said Lara Rabinovitch, a renowned writer, producer and specialist in immigrant food cultures who co-curated the exhibit for Skirball Cultural Center in Los Angeles where it debuted. Photo by Ei Katsumata/Alamy Stock Photo.

Plus, participate in fun photo ops and interactives to spark and share your own deli memories. This program takes place on Zoom, and registration is required. Probably the closest thing to health food that you can possibly get at a deli, maybe celery soda as a close second. Carnegie Deli, NY, 2008. Don't go into this exhibit hungry or you won't last long. Over the years, the deli served as a lifeline for many of the 4, 000 Holocaust survivors and refugees who came to the U. S. The deli provided a livelihood, as well as a space for community. Shine a light on the hidden history of the gorgeous Tiffany Lamps on display. "Whether you grew up eating matzoball soup or are learning about lox for the first time, this exhibition demonstrates how Jewish food became a cultural touchstone, familiar to Americans across ethnic backgrounds, " said co-curators Cate Thurston and Laura Mart.