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Labrot And Graham Woodford Reserve Bourbon

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Fri, 05 Jul 2024 07:57:14 +0000

In my "Best Bourbon Series, " Woodford Reserve was my pick for the best bourbon between $30 and $40, just barley beating out Russell's Reserve 10 Year. Finish: Smooth, long, spicy and warming, but with a noticeable absence of heat. Artwork does not necessarily represent items for sale. ® I would highly recommend visiting. This means the whiskey shrinks and expands in the barrel more slowly as well. Established in 1996. In 1878 the distillery was purchased by Leopold Labrot and James Graham, who (except during Prohibition) operated it until to severe war-time restrictions, Labrot & Graham went bankrupt, and the distillery was sold to the Brown-Forman company of Louisville, KY (who also owns the Jack Daniels and Old Forester brands). Woodford Reserve Master's Collection 1838 Style White Corn Whiskey is the tenth and latest release in Woodford's esteemed Master's Collection series. 2017 Labrot & Graham Woodford Reserve Double Oaked Kentucky Straight Bourbon Whiskey, 45.

Which Woodford Reserve Is The Best

This expression has a very low rye percentage, just over the 51% legal minimum to be called a rye whiskey, so this would be the perfect rye whiskey for bourbon drinkers who don't think they like rye. The nose is heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Professional reviews have copyrights and you can view them here for your personal use only as private content. In 2005, the Labrot and Graham Distillery was renamed the Woodford Reserve Distillery and is recognized as the oldest distillery in Kentucky. Written by Brian Donnelly, CSS, WSET III.

Labrot And Graham Woodford Reserve Now

Welcome to the home of Woodford Reserve, a super-premium small batch bourbon that is gaining a following as the "new standard by which other bourbons are now judged. " Around the Christmas holidays, Woodford releases their Master's Collection, which changes every year, and allows the brand to play with different styles, flavors, and production methods. Sharp, brilliant dark honey amber colour Strong, powerful vanilla aromas overlay a rich fruit medley, with mint, sweet Cocoa and a dash of black pepper spice Rich, rounded and smooth palate, with complex hints of mint, tobacco, leather, and fruit. Palate begins with strong notes of varnish, oak, alcohol heat, but gives way to charred orange, brown sugar and dried fruits. The maturation process takes place in picturesque grey brick and stone rackhouses on-site at the distillery. Water is used during fermentation, after distillation to lower the proof of the new make spirit, and after maturation to reach bottling proof—limestone filters out iron, which can destroy bourbon flavor.

Labrot And Graham Woodford Reserve Bank

1780: Elijah Pepper founded. When do you deliver? The result is a product with the unique quality and taste that today's consumer of premium spirits demands. "This Master's Collection release has, in a way, allowed us to go back in time and create a new bourbon by drawing upon materials from our distillery's historic past, " says Morris. Designation Woodford Reserve Double Oaked. Cask Typenew, charred American oak. Woodford Reserve Wheat. Pending Delivery 0 (0%). 1817: The partnership dissolved and Pepper moved the distillery between the towns of Frankfort and Versailles, Kentucky. Wheat is the dominate grain with a mash bill of 52% wheat, 20% corn, 8% rye, and 20% malted barley. It is impossible to talk about any Brown-Forman product without discussing the importance they place on their barrels.

Labrot &Amp; Graham Woodford Reserve Price

If you would like to support the content here, please click the button below to buy me a cocktail or neat pour through PayPal. A hand-held shot in the tasting room of the Labrot & Graham Distillery where Woodford Reserve Bourbon is produced. The limestone-filtered water is also full of rich minerals, such as magnesium, zinc, and potassium, vital for fermentation. Compared to traditional yellow corn, the use of white corn lends the whiskey a more mellow, nuanced flavor, which is especially adept at enhancing the flavor of secondary grains, including rye and malt. Some claim that this allows for more predictable aging and consistency in barrels are aged for at least 6 years and then poured and bottled at 90. The mash bill is 51% malted barley, 47% corn, and 2% rye. 2003: Refurbished and re-opened under the leadership of Lincoln Henderson as the Woodford Reserve Distillery. Sign up to get the latest on sales, new releases and more …. Community Tasting Notes 1. Why You'll Love It: Woodford Reserve Distillery sits on the historic Labrot & Graham distilling site in Kentucky, one of the oldest working distilleries in the country dating back to 1812 where many of the modern standards for American Whiskey were developed. During this time Dr. Crow undertook a series of activities that improved and codified the understanding and quality of key bourbon-making processes such as sour-mash fermentation, pot still distillation and barrel maturation. Distilled at its namesake Woodford Reserve Distillery located in Versailles, Ky. (formerly called Labrot & Graham Distillery), this Kentucky straight bourbon was first introduced in 1996. Discount code cannot be applied to the cart.

Woodford Reserve

1915: Labrot & Graham were succeeded by Labrot & Graham Inc., a new company consisting of T W Hinde, D K Weiskopf of the Republic Distributing Co. (Old Republic) in Cincinnati, Richard Alexander Baker (husband of Irma Baker, Labrot's daughter), and cousin to E H Taylor Jr., and Carl Weitzel. The whiskey starts with standard Woodford, which is distilled in both copper pot and column stills before aging in heavily charred white oak barrels. — Nadja, an Operations manager from CoburgBy shopping with YourGrocer, I'm saving so much time, get the freshest produce and make sure my local shops stay alive & well. What happens if I'm not home? Toffee, caramel, chocolate and spice notes abound. As the sip finishes, a concentrated wood tannin and bitterness begins to emerge. Like Brown-Forman's other bourbon brands, all barrels used to age Woodford Reserve bourbon are produced exclusively from one of the Brown-Forman Cooperages. Woodford Reserve uses a unique distillation method compared to the rest of the category. The Woodford Reserve brand was introduced to the market in 1996. Immediate warming belly burn. 1994: Brown-Forman re-bought the site and started small batch whiskey.

Labrot And Graham Woodford Reserve Bourbon

The Pepper family sold the property to Leopold Labrot and James Graham in 1878, who owned and operated it (except during Prohibition) until it was sold to the Brown-Forman Corporation in 1941. This expression is also bottled at 90. Faint vanilla and tobacco spice. The combination of the mash bill and yeast strain is known as the recipe. Dr. Crow is often credited with introducing the practice of using sour mash in the fermentation process. 1892: Insurance records suggest the distillery was built of stone with a metal or slate roof and being operated as Labrot & Graham.

Woodford Reserve Whisky

This historic distillery is nestled amid the rolling hills of bluegrass and thoroughbred farms, formerly known as the Old Oscar Pepper Distillery and later the Labrot & Graham Distillery, is located between the towns of Versailles and Frankfort in north-central Kentucky. The site of the present-day distillery in Versailles, Kentucky, can trace its distilling roots back to 1797, when Elijah Pepper arrived in Versailles and began distilling corn into whiskey. Crow's expertise ensured that the brand's success. Woodford has a 5-7 day fermentation duration, which is long for the category and allows the mash to develop a more complex range of flavors, and the particular yeast strain brings out more fruit and ester notes. Citation needed] After Oscar Pepper died in 1867 the distillery was passed to his son James E. Pepper.

It's a rare taste of history. For more information go to This product is not eligible for return. Region: - Proof: - 90. Aside from age and water quality, the Labrot & Graham Distillery is known as the home of some of the greatest advancements in the art of distillation. You feel this drink. Small cypress fermentation vats and unique copper pot stills are especially relevant in the production of true small batch bourbons. Bottler/Manufacturer: - Brown Forman. As a result Elijah Pepper himself would be proud to offer. The famous Colonel E. H. Taylor Jr. is credited with inventing using steam to heat-cycle the rackhouses. 2012: AwardedGold Medal by IWSC.

The brand also uses a lower sour mash percentage, between 1-6%. Instead, they use traditional open-air rack houses, hot in the summer and cold in the winter. Type: - Straight Bourbon. Dark Copper/Amber in color.

Is it any coincidence that we now work and photograph weddings and events in California's most famous wine counties, Napa and Sonoma? Shipping Information. This includes water, grain, fermentation, distillation, and maturation. The additional aging produces a considerably darker color.

They continued producing Old Oscar Pepper as their only brand until changing it to Labrot & Graham. Report This Listing. Availability: In Stock 2. Learn Subscriptions. You must be 21 years of age or older to view this site. Please Drink Responsibly. How are cold items handled? Woodford does not carry an age statement but instead is aged to taste and bottled from many barrels of different ages and flavor profiles. Your email address will not be published. Labrot & Graham Description. Vintages and ratings subject to change at any time. Yes, Leopold Labrot born in France in 1847 is Lawrence's great-great grandfather. Huge wafts of butterscotch and toffee with a bit of heady molasses. Brown-Forman would name their new bourbon after Woodford County, the country in which it is produced.