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Tuesday, Mar 14 7:00pm. Though some stalwarts endure—notably the 2nd Ave Deli in New York, Manny's in Chicago, Shapiro's in Indianapolis and Langer's in Los Angeles—over several decades the number of Jewish delis in America has plummeted. We have objects in the exhibition that speak to this – suitcases, and candlesticks, as well as items related to foodways. By the time the late 20th century arrived, as some delis closed, other artisanal deli options arrived often reimagining the classic menu items. There will also be a Bloomberg Connects audio tour and a few interactive installations to enhance the visitor experience. Dubbed "'I'll Have What She's Having': The Jewish Deli, " the exhibit will take over the New York Historical Society from November 11 through April 2. Celebrate the onset of spring and warm weather by being out in nature with all-ages activities to keep the whole family engaged and learning. I'll Have What She's Having- Jewish Deli Exhibit TourDate: January 10, 2023 Time: 11:00 am - 12:30 pm. Back by popular demand! The exhibition explores topics including deli culture, the proliferation of delis alongside the expansion of New York's Jewish communities, kosher meat manufacturing, shortages during World War II, and advertising campaigns that helped popularize Jewish foods throughout the city.

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There must have been separate appetizing stores because of Kosher laws. Neon signs as well as real menus, advertisements, and deli workers' uniforms will all be featured in the space, and a selection of photographs from New York Historical's collection will be included as well. As the deli expands outward from east to west, the deli menu changes. Experience 400 years of history through groundbreaking exhibitions, immersive films, and thought-provoking conversations among renowned historians and public figures at the New-York Historical Society, New York's first museum. How do I sign up for this event? From a cool digital interactive where you can build your own deli sandwich to a collection of food-themed props, you can have some fun with food. There were delis that served meat-based dishes, grains, and other neutral foods. An exuberant hot dog-shaped sign from Jay & Lloyds Delicatessen, which closed in May 2020, and folk artist Harry Glaubach's monumental carved and painted signage for Ben's Best Kosher Delicatessen in Queens, also pay tribute to beloved establishments. Join this Private Exhibit Tour of "I'll Have What She's Having": The Jewish Deli led by NY Historical Society Curator, Marilyn Kushner. P ICKLED VEGETABLES, fish and meat preserved in salt, and bread made from rye flour, or baked in a circle with a hole in the middle, were once staple foods for the poor of all backgrounds in central and eastern Europe. Living History programs bring to life the stories of proprietors, patrons, and staff of New York City's Jewish delis. An email with additional details to all who registered, will be sent the week before. Categories No Categories.

A tale of pastrami, kasha varnishkes and upward mobility. In the new exhibit " I'll Have What She's Having " at the Skirball Cultural Center, Cate Thurston and Laura Mart, who curated the show along with Lara Rabinovitch, explore how they imported their traditions to create a new American restaurant.

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The following interview has been edited for length and clarity. WNET is the media sponsor. Where and when did we start seeing the Jewish deli? It's titled "I'll Have What She's Having" after the famous deli scene in When Harry Met Sally. Where did the immigrants come from, and when did they start arriving? "The deli has often been seen as a secular synagogue, " says Laura Mart, Associate Curator at the Skirball Cultural Center in LA, where the exhibit originated. "

Probably the closest thing to health food that you can possibly get at a deli, maybe celery soda as a close second. "I'll Have What She's Having" is co-curated by Skirball curators Cate Thurston and Laura Mart along with Lara Rabinovitch. Date/Time: 12/29/2022. Bagels, lox, pastrami and pickles became mainstays of Jewish deli cuisine, which is the subject of a small, well-curated exhibition at the New-York Historical Society called "I'll Have What She's Having". Ticket price includes kites for the whole family, access to all the…More info. Photo from the collection of Russ & Daughters. To a preview of the exhibition by the New York Times. But it suggests that bagels—like pizza, hot dogs and other foods once tethered to particular ethnicities—now come across less as specifically Jewish than as broadly American. Examine how Jewish immigrants, mostly from Central and Eastern Europe, imported and adapted traditions to create a uniquely American restaurant in an interactive, immersive exhibit – and pose with cut-outs of favorite foods.

I'll Have What She's Having Exhibition

Examines how Jewish immigrants, mostly from Central and Eastern Europe, created a uniquely American restaurant through the food of immigration. Entrance to the venue is free. "'I'll Have What She's Having': The Jewish Deli" is opening Friday at the New-York Historical Society. "Joy is important now, perhaps more than ever, " Mirrer added. For more on the latest books, films, TV shows, albums and controversies, sign up to Plot Twist, our weekly subscriber-only newsletter.

Did the exhibition get you hungry? The most hopeful part of the exhibit is at the end: a case of menus from modern delis such as Wise Sons in California and the General Muir, a terrific spot in Atlanta. Why an exhibit on delis, now? Delis and kosher butcher shops heavily promoted the idea of sending kosher hard salami to Jewish service members during WWII. Join us for a virtual presentation of the New-York Historical Society's new exhibit, "I'll Have What She's Having": The Jewish Deli! The NY Historical Society, 170 Central Park West at 77th St. A private 60-minute tour for the whole family! And then it was run in partnership with a friend who was Muslim, and now it is run by Yemeni Muslim immigrants.

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The heights and depths of humanity's yearning to quantify. While masks are no longer required by the museum, attendees will be in close proximity during the tour and you are welcome to wear a mask if you will be more comfortable. More about the exhibit: More than a place to get a meal, the Jewish deli is a community forged in food. As immigrants' children assimilated and moved away, the deli became one of many culinary choices—an option steeped in memory and meaning, perhaps, but less a locus of communal Jewish life and more a pleasant place to occasionally eat and reminisce (not always in that order). Tickets need to be purchased in advance through WTJ, sign up deadline - 8/5. We feature it in the exhibition to talk about this distinction. The forgotten tale of a hostage-taking in Washington in 1977.

Shop for unique gifts from over 200 hand-picked independent local artisans, designers, craft-makers, vintage dealers, and food entrepreneurs. On the Bloomberg Connects app, exhibition goers can enjoy popular songs like "Hot Dogs and Knishes" from the 1920s, along with clips of Mayor Fiorello La Guardia discussing kosher meat pricing, 1950s radio ads, and interviews with deli owners forced to close during the pandemic lockdown. A wave of Ashkenazi immigrants fleeing persecution in Central and Eastern Europe starting in the 1880s helped bring Jewish deli culture to the United States. Visitors are invited to build their own sandwiches named after celebrities, such as Milton Berle, Sophie Tucker, Frank Sinatra, Ethel Merman, and Sammy Davis Jr., in a digital interactive inspired by menu items from Reuben's Deli and Stage Deli. Culture November 26th 2022. If you have more than one email address please try logging in with all of them, that will solve this issue 99% of the time. New-York Historical's expanded presentation includes additional artwork, artifacts, photographs of local establishments, and objects from deli owners, as well as costumes from The Marvelous Mrs. Maisel, a mouthwatering interactive, and a Bloomberg Connects audio tour. " The intel on 'send a salami to your boy in the Army'. Private Tour and Exhibit Led by Curator Marilyn Kushner.

I'll Have What She's Having Exhibits

Cate Thurston: One of the things that's really interesting in the exhibition that we feature are these family delicatessens that pass down from one generation to the next, but a tweak on that family story. I like to get matzah ball soup. Sign up for free Patch newsletters and alerts. Sunday, August 14, 2022 • 17 Av 578211:45 AM - 2:00 PM Skirball. Don't go into this exhibit hungry or you won't last long. From "Mad Men" to "Seinfeld, " the Jewish deli has made a popular setting on screen. Do we know which was the first? Presented in connection to the exhibition Crafting Freedom: The Life and Legacy of Free Black…More info. What's so interesting about David's Brisket House is that it was originally started by a Russian Jewish immigrant. Highlights include: - A letter in New-York Historical's Patricia D. Klingenstein Library collection from a soldier fighting in Italy during World War II writing to his fiancée that he "had some tasty Jewish dishes just like home". We focus on that in the show, with a section called "Street to Shops, " where we look at how immigrants sold pickled herring out of barrels, and pickles, bread, and bagels out of pushcarts. And what's so special about Drexler's Deli is the story. During the show's scenes at the deli, Midge connects with booking agents while classic deli dishes like the Reuben sandwich, matzo ball soup and knishes get some screen time, too.

The New-York Historical Society is located at 170 Central Park West, near 77th Street. Highlights include a letter in New-York Historical's Patricia D. Klingenstein Library collection from a soldier fighting in Italy during World War II writing to his fiancée that he "had some tasty Jewish dishes just like home" thanks to the salami his mother had sent—a poignant addition to Katz's famous "Send a Salami to Your Boy in the Army" campaign. Rabbi Brooks Susman and Dr. Chris Bellitto will lead you on an intriguing exploration beyond the pickles and pastrami. I think it also becomes a family destination of root reaffirmation once these large restaurants start to happen. This New NYC Museum Exhibit Will Teach You All About the Jewish Deli.

See neon signs, menus, advertisements, deli workers' uniforms, and video documentaries. Between the 1880s and 1924, nearly three million Jewish immigrants came to America. It shows how people adapt and transform their own cultural traditions over time, resulting in a living style of cooking, eating, and sharing community that is at once deeply rooted in their own heritage and continuously changing. Images showing politicians and other notable figures eating and campaigning in delis. Fast-food chains sell (admittedly appalling) pastrami and corned beef.

Savor an exclusive tour through the memorabilia, immigrant stories, and enduring cultural significance of the restaurants that would become a cornerstone of American food culture. Among the objects on display are a cigarette machine and a case of matchbooks: items from a smokier, vanished world. Many historians doubt that this is in fact when Sussman Volk opened. Find out what's happening in Upper West Sidewith free, real-time updates from Patch. Laura Mart: Like many things related to the restaurant industry, the first Jewish delicatessen is the stuff of legend and speculation. Mart believes it's because scenes in a deli can explore Jewish culture in a non-religious way.