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Walking Taco Casserole Recipe With Enchilada Sauce

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Or served them to a herd of hungry youth group kids? Get my homemade taco seasoning recipe. Serve with lettuce, tomatoes, sour cream, cilantro and/or salsa as desired. Continue stirring until the cream cheese is melted and everything is mixed well. Cook Time: 25 minutes. Taco Casserole Ingredients. 1/2 cup red onion, minced. Walking taco casserole recipe with enchilada sauce and recipe. You can also prepare the walking taco casserole in your instant pot if desired.

Walking Taco Casserole Recipe With Enchilada Sauce And Cream Cheese

Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. Yes, just be sure the corn chips are gluten free. If you make this recipe and love it, we would love a 5 ⭐️⭐️⭐️⭐️⭐️ rating! Amount Per Serving: Calories: 671 Total Fat: 40g Saturated Fat: 16g Trans Fat: 1g Unsaturated Fat: 19g Cholesterol: 118mg Sodium: 1220mg Carbohydrates: 48g Fiber: 5g Sugar: 10g Protein: 32g. Different cheese blends. Turn the heat down to low. Toppings of Choice- see options below. Yes, you can easily substitute homemade taco seasoning if desired. Walking taco casserole recipe with enchilada sauce and cream cheese. Pour ground beef mixture into prepared baking pan. Some favorite toppings include lettuce, tomato, peppers, jalapeños, pico de gallo, salsa, avocados, guacamole, etc. Frito corn chips - Fritos are the classic ingredient in walking tacos, but you can use any corn chips like tortilla chips or Doritos.

Walking Taco Casserole Recipe With Enchilada Sauce Ground Beef

It's a dish the entire family will enjoy! Baking times straight from the fridge will be a little longer. ) 8 ounces cheese shredded. 1 teaspoon granulated garlic. Shredded Cheese, freshly grated (I used Extra Sharp Cheddar Cheese and Monterey Jack Cheese. Top with meat then another layer of cheese. Ground Beef: Substitute ground turkey or chicken. Add cream cheese and stir to melt. Walking taco casserole recipe with enchilada sauce ground beef. If making this dish in advance, we recommend cooking the meat and vegetables, then place into the refrigerator to store. Add some corn chips and other Mexican-inspired ingredients and transform that meat into a walking taco casserole recipe everyone will love!

Walking Taco Casserole Recipe With Enchilada Sauce And Noodles

A classic Tex Mex dish made with ground beef, taco or chili seasonings, cheese, and Fritos that's perfect for a quick dinner option any night of the week. Think watermelon, cantaloupe or my luscious Mandarin Orange Salad. 1 can (10 ounces) tomatoes with green chiles. Bake for 15-18 minutes until heated through and the cheese is bubbling. If you are planning leftovers, serve Fritos corn chips and toppings on the side, so everyone can customize the toppings on their own individual servings. Walking Taco Casserole Recipe With Enchilada Sauce. Think of everything you love about tacos, layer it all in a big dish, and bake it all together: that's a taco casserole! This casserole is a meal in itself, however, if you want to add a side item or two, here are some great options: - Mexican Street Corn Casserole.

Refrigerator: You can keep this casserole covered in the refrigerator for up to 3 days. It is filled with all the delicious taco flavors we love without all the mess of making and assembling tacos. Be sure to drain all the grease so the taco seasoning coats the meat perfectly and evenly. Extra crunch from the fritos on top.