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This license is known as the Food Protection Certificate… and it's awarded to students upon successful completion of the NYC food protection course. This may include but is not limited to: The decision to invalidate is carried out by our certificate committee, which comprises of the President and the Responsible Officer, (Awards & Examination). In person NYC Food Protection Course. 00 (plus a convenience fee). If you do have a complaint, about the course, your exam result, or a member of staff, for example: As mentioned at the start, we always intend to deal with any complaint you have in a speedy and fair manner.

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As a company, we are committed to ensuring consistent equality of opportunity. We certainly hope that you found this document helpful. Sets found in the same folder. The fee per course, (including learner material and final exam), is detailed before purchase and we believe at a very competitive price. You can either call us toll-free on 1-844-312-2011 or email We are happy to answer any questions. Candidates should define the dangers of pests to food safety and be able to: 7. You can leave the course at the end of a chapter and just pick up where you left off. Pro tip: Write down your username and password, and store it in a SAFE place as you will need them each time you want to tackle a new chapter. If you can't get online at home, there are several libraries in the city that provide free computer access to the public. You must bring a printout of this confirmation document AND an acceptable identification with you at the time of the exam. A person holding the food protection certificate must be on the premises and must supervise all food preparation activities during all hours of operation. To kick-off your online NYC Food Protection Course, just click here to get started.

The Always Safer Food Company does not grant credentials or acronyms to any individual successfully completing any of its certificate programs. 160 West 100 Street, Second Floor. NYC Food Protection Certification Details. Replacement certificates cost $16 (see below). But, if you've lost your NYC Food Protection Certificate…. For more information please visit: - The online course can be taken for free. Great company, awesome training, superior customer service!!

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You are permitted 2 attempts at the exam, (within the 30 days). Refunds will be processed and credited to you through the third-party payment partner you initially used. Again, this is fully documented in our Privacy Policy document. Once you register for the online NYC food protection course, you will receive an email in the inbox address you provided. Other languages: [ Español] | [ 中文] | [ 한국어] | [ বাংলা]. Are you not located in NYC? If you are a supervisor in a restaurant or non-retail food service establishment in NYC, you MUST take the NYC Food Protection Course. If this happens, you may have to reschedule or pay the exam fee again. Most supervisors that have to receive a NYC Food Protection Certification opt for the online course route. The Classroom training option is a 15-hour course beginning on Monday and ending on Friday with classes lasting 3 hours each day. Hopefully you won't have any. When you take part in our training, there's various information (data) that we need to know about you – like your name and where you work and live.

The course is made up of 15 different lessons or chapters so to speak, and each chapter will come with a short quiz at the end. We provide additional details below. In order to successfully earn your certificate, you must score AT LEAST a 70%. The NYC Food Protection Card NEVER expires. This means that no children or pets are allowed in the exam room! Always Food Safe provided a higher level of what felt like "one-on-one" training throughout the course, than I have ever received before. Online Food Protection Course Study Guide (PDF). We will make all reasonable efforts to assess individual candidate requirements with regards to a disability, medical condition, or learning need. We are happy to answer any questions. Upon successful completion of all 15 chapters/lessons, you will be prompted to make a final exam appointment. You may get a replacement certification ONLY if you've taken the Food Protection Course and passed the final exam within the last 10 years.

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Certificate use is defined and dictated by partnered health department officials, state or local laws or regulations, and/or legislative documents. You are not allowed to go straight to the exam. We have the right to invalidate any certificate that comes under suspicion of fraudulent behavior. Free ONLINE NYC Food Protection Course. Please note: You can either call us toll-free on 1-844-312-2011 or email. It is your certificate! The NYC Food Protection exam has 50 multiple-choice questions and lasts exactly one (1) hour. The NYC food protection course that's available in person costs $114 PLUS a convenience fee. The purpose of this course is to provide learners, with the necessary good practices, including legal requirements, that must be applied to the storage and cooking of food, as well as the basic principles of good practice needed to keep food areas/kitchens clean and safe. Frequently Asked Questions about the Online Food Protection Course (PDF). Ethylene is the basic unit, or monomer, for polyethylene. ) That's right, once you earn it, you have it for life.

All our courses are specifically developed as online learning programmes. Additional Information. If you wait and pay for the exam at the testing facility, you will only be allowed to pay by certified check or money order. Once you successfully pass the exam, your official Food Protection Certificate will be mailed to you after two weeks! The replacement certificate will cost $16. To become certified, you must pass an in-class exam and pay a fee of $24. The passing grade is 70%. Be sure to give the department a valid mailing address at the time of registration. The NYC Department of Health and Mental Hygiene is the regulatory body behind all food protection laws in the city. You can complete the training on the above devices, but you will need a laptop to take the final exam. We cannot and will not artificially create or issue a certificate to someone who has not successfully passed the online examination.

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In addition, many States insist that you receive training within 30 days of employment and this knowledge must be re-tested every 3 years. Results of your test are immediate. The online course is offered in English, Spanish and Chinese. We also adhere to the Children's Privacy Laws and Your California Privacy Rights/Do Not Track Disclosures. Please note: Once you register and start learning, you have 30 days to complete and pass the Final Exam. Don't be late to the exam! Please note if you start in English, you cannot then swap to Spanish, or vice versa.

If you would like to see a copy of this, please speak to one of the team. How we protect and process your information is fully documented in our Privacy Policy document. Before starting the course, we thought we would give you a quick overview of how it works and hopefully answer some of the questions you may have. Achievement of the course will enable learners to identify how to make changes to foodservice practices in order to improve the safety of the food as a whole. Candidates should state the importance of utilizing appropriate storage conditions for different types of food and be able to: 6. What training options are available? The use of notes, phones, or other printed materials are not allowed during the exam. The following are the requirements to earn the certificate: The Final Exam. The program's primary course developer is Nick Eastwood. We've heard from several sources that this exam is not that difficult. It wasn't very organized. The quick answer is that this certificate lasts for 3 years. Keep in mind, the online exam fee is only payable through credit cards.

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