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Some versions of tourtière are made from only ground or chopped pork, but we have always made it with a mix of pork and beef. This classic French Canadian inspired Holiday pie with a mixture of ground pork and beef with spices all baked into our flaky Double Butter Crust. 1 large egg scrambled for glazing. Step 3: Add salt to taste. Remove the tourtière from oven and let it cool at least 10 minutes before serving. We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. Place in a 9-inch deep-dish pie plate. Tourtière (French Canadian Meat Pie) •. After they cooled I packaged them up in freezer zip-style bags for quick lunches for my dad. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Bake at 400 degrees for about 30 minutes or until the crust is golden. While pastry is chilling, prepare the filling.

Classic French Meat Pie

Combine the mashed potatoes with the cooked pork. Cook until the meat has browned, stirring often. Among the customs passed down from generation to generation is the tradition of serving tourtière for special occasions such as Christmas Eve. Cover with another pie crust.

1 ½ lbs lean ground pork*. Cranberry Sauce: The mildly sweet and tart flavor of cranberries goes well with the savory meat pie. 1 1/2 c mashed potatoes***. We also keep rotating stock on hand (first come, first served basis) of the 9-inch and 5-inch pies for those looking to take out.

Bake a 9" for 90-120 minutes, a 5" for 50-60 minutes and a hand pie for 35-40 minutes. Lower heat to medium-low, add the water and simmer to deglaze the pan. Louisiana has its fair share of iconic dishes that make it such a culinary capital. What did people search for similar to meat pies in Las Vegas, NV? Place the pie in the preheated oven and bake for 20-30 minutes. French meat pie near me on twitter. I remember attending Midnight Mass on Christmas Eve, then returning home to feast on meat pies smothered with a generous amount of ketchup before we were ushered to bed so Santa could deliver presents.

French Meat Pie Near Me On Twitter

Can meat pie be frozen? "You can walk around and eat one and have something to drink in the other hand, so they're very versatile, " says Lasyone. Homemade DIY Christmas Gifts. They will last for several months.

We'll continue to share more of your kitchen gems throughout the holidays. I Made It Print Nutrition Facts (per serving) 485 Calories 32g Fat 31g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 485% Daily Value * Total Fat 32g 41% Saturated Fat 9g 45% Cholesterol 85mg 28% Sodium 565mg 25% Total Carbohydrate 31g 11% Dietary Fiber 2g 6% Total Sugars 3g Protein 18g Vitamin C 5mg 26% Calcium 35mg 3% Iron 2mg 11% Potassium 467mg 10% * Percent Daily Values are based on a 2, 000 calorie diet. Make the pie pastry and chill. Best french meat pie. Roll top crust out into an 11-inch circle; set aside. Step 2: Cook the Potatoes. I'm fortunate to have heirloom recipes from both sides of my family and some from other family farms. There's gumbo, beignets, boudin and po' boys, which you can find in much of the state.

Serve tourtière with something that has a nice tart flavor to balance the richness of the savory meat pie. Which is much easier, but does result in a bit of a different texture than the original tourtières would have had. Nice beer selection and they actually have a variety of British Pub food, not just Fish and Chips, but Bangers and Mash, Scotch Eggs, plus a variety of meat pies. To bake them you thaw in the refrigerator overnight and bake from a cold oven for roughly 1 1/2 – 2 hours. "Where our particular tourtière came from, I couldn't tell you, because my mother said she got it from her mother, who probably got it from her mother and on down the line, " Grandbois said. Perhaps the name is in part a reference to the pigeons that were plentiful and easily trapped by Canadian settlers, who then made the meat into pies. French Canadian Meat Pie. Meat pies in Canada date back to when Quebec was a French settlement. You can also make the meat filling and freeze it to fill pies later.

Best French Meat Pie

Try this recipe for cranberry sauce. Eventually, many French Canadians seeking work and preservation of their customs, language, and way of life relocated to New England towns. 2 pounds ground beef (round). I'm a ketchup person myself. Traditionally those were made with meat, unlike the more common mince pies made with fruit that you find today. I cooked it tonight for supper. Grandbois likes to have some pickled vegetables with her tourtière, a nod to her mother, who always served pickled green tomatoes alongside the pie. How to make Meat Pie. Line a deep-dish pie plate with one pastry. I made these 5-inch pies in disposable aluminum pie plates and baked them. Just a touch of these warm spices is all you need. Classic french meat pie. At first, it was a matter of who you knew. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust.

Step 5: Bake the Pie. With over 125 beautifully photographed recipes, J-C provides a full look at French and Québécois cooking with classic dishes like Tourtière, Pot-au-Feu, Tarte au Sucre, and Tarte Tatin, along with bistro favourites like Steak with Peppercorn Cream Sauce and Chocolate Mousse that your friends and family are sure to love. Let the cooked pie cool for 10-15 minutes before serving. It is the particular spicing mixture that makes this pork pie so special to those who call this pie a Christmas tradition, and enjoyed by everyone who is introduced to it. Looking for a delicious Meat Pie in the New Bedford area? Savory & Meat Pies in Massachusetts | Ever So Humble Pie Company Inc. Split the pie dough in half and place one half on the lightly floured surface.

So if you get the chance to sample a real, authentic Natchitoches meat pie, don't pass it up! Please take a moment to leave a star rating. Our 100 year tradition continues! You find them referenced through history, with versions even as early as Mesopotamia. Bake for 60-90 minutes or until crust has a consistently golden color. A big plus to the waitresses, they are all dressed in little plaid skirts and have English cool. Parishioners who prepared food for funerals pooled their techniques and recipes to develop the ideal pie, and the recipe is still served in the church today. Preheat your oven and remove the pie pastry from the refrigerator to let it warm up a little to make it easier to roll. Add ice water one tablespoon at a time and mix just until the dough comes together.

Their version of the meat pie has 80% beef and 20% pork, and hundreds are made by hand daily. Party size (8 lb) 49. Dill pickles, sweet pickles, pickles beets. Beef appears as the main ingredient in a recipe for Pâtés de Noël, which follows the tourtière recipe and its variations. Many families also eat tourtière on Christmas Day and New Years day. Nutrient information is not available for all ingredients. Merci Beaucoup serves decadent Cajun-influenced dishes like crawfish etouffee and gumbo, along with offerings of traditional meat and crawfish pies. I may try this next time with beef gravy, as a few of my Canadian friends have suggested. Once the caramelization is removed from the bottom of the pan, add the mashed potato, a little at a time, and simmer the mixture until it is nice and thick.

Filling: - 1 large potato, boiled, peeled and mashed (or 1 cup leftover mashed potatoes). 6 servings per container. French-Canadians would come home after midnight Mass (called the Reveillon) and start their Christmas celebration by sitting down with family and enjoying tourtière. Mona Grandbois/Collage by NPR. Add the cooled filling to freezer bags, label, date, and freeze for up to 4 months.