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Original Beef Jerky. Price will vary slightly based on the actual cut weight. Only 60mg of Sodium and 80 Calories per serving. Your preference will impact how much jerky you get from a pound of beef. 3356 State Route 208, New Wilmington, PA 16142. Employment Opportunities. This makes it quite similar in composition to lean beef cuts like eye of round, so you can expect a similar jerky output: one pound of turkey breast will make around ⅓ of a pound of jerky. Quantity in Stock:196. Our beef has no hormones or antibiotics and is sourced and made all in the USA. Our spice is a cayenne pepper that when applied it will bring out your saliva glands and may make your nose run. PROCESSING PLANT: April-September.

  1. Beef jerky 1 pound price
  2. How much beef to make 1 pound jerky
  3. 1 pound of beef jerry lewis
  4. 1/2 pound of beef jerky

Beef Jerky 1 Pound Price

So, just how much beef jerky will you get from a pound of meat? So, order accordingly! Buy direct from select brands at a Costco price.

Cracked Pepper: Sea Salt, Garlic, quarter-inch cracked pepper Wood Smoked 100% Hickory. Let's look at an example: eye of round, one of the most common cuts used in beef jerky. Bag of our SWEET CHILI PEPPER FLANK STEAK JERKY. 1-lb) resealable package. Optimize your sight. Natural smoke flavor added.

How Much Beef To Make 1 Pound Jerky

Sellers looking to grow their business and reach more interested buyers can use Etsy's advertising platform to promote their items. We handmake our family's recipe beef jerky in our store. Let's get molecular for a moment and look at the microscopic composition of beef. Sign up now and start taking control today. Some people like their jerky crispy and dry as a bone, while others prefer it to be a little more chewy and moist. Our SWEET CHILI PEPPER FLANK STEAK JERKY is crafted with tender cuts of beef flank steak, artfully seasoned with a nose-tickling blend of sweet brown sugar and spicy chili peppers, then meticulously slow cooked to perfection — This is what helps make KINGMADE JERKY the lowest sodium beef jerky on the market.

This is not a spicy a jerky but a jerky that has a rich Peppercorn flavor. Dehydration, of course, removes the water from the meat, so most of that water weight literally evaporates into thin air. For additional questions regarding delivery, please visit Business Center Customer Service or call 1-800-788-9968. Additionally, your shipping price may also vary as we always choose the lowest shipping rates available (unless you specify a shipping carrier preference in the notes). You're the type who goes bigger than the rest, so go for it and procure a 16 oz. And while you can expect these meats to lose a good amount of water weight during dehydration as well, the exact amount will be different from that lost by beef. Let's take a quick look at a few of them and see just how much jerky they can make. Limited availability online. Keep Refrigerated or frozen. The Cut of Beef You Use Impacts Your Final Amount of Jerky. The dehydration process involved in making jerky causes the meat to lose a good chunk of its weight.

1 Pound Of Beef Jerry Lewis

Most turkey jerky is made from turkey breast. Read on to discover the science behind the beef-to-jerky ratio and optimize your jerky-making experience. We have six flavors including Mild (Original), Hot, Black Pepper (our best seller), Teriyaki, Sweet & Spicy and Texas BBQ. Turkey breast is around 71% water, 23% protein, 2% fat, and 4% other nutrients. How Much Jerky Will You Get from Other Types of Meat? In other words, there's an approximate 2:1 to 3:1 ratio of raw beef to finished jerky. Real American Jerky. Did you know you can also monitor your credit with Complete ID? Organic Fresh Produce. Remember that protein contains water, increasing the moisture content even further. 1oz PEPPERED - 10 PACK.

You've already reported this item or something wrong. What factors affect the final amount of jerky you get? When making beef jerky, the general rule of thumb is that you can expect your beef to lose between 50% and 65% of its weight during the dehydration process. Connect with Real Jerky Makers.

1/2 Pound Of Beef Jerky

Our Costco Business Center warehouses are open to all members. Check back again later. We tend to use leaner beef cuts when making jerky because fat causes the jerky to spoil faster. All of our meat for this produce is sourced from a local supplier located 120 miles from our Salinas California plant. This is a great composition for beef jerky — there's very little fat to trim before dehydrating, and that high protein content will make for a very nutritious jerky. Wood Smoked 100% Hickory. Sort by price: low to high. Search site: Submit Search. Limited-Time Special. Teriyaki Beef Jerky. Thank you, your report has been submitted. 5% fat, with a minuscule 0. The 1-lb bag makes a HUGE, flavorful impression.

The Way You Dehydrate Impacts Your Final Amount of Beef Jerky. The Real Reason Beef Jerky Is so Expensive (Video).

Sorry, but we weren't able to find the product you were looking for. Yellowfin tuna is often used for jerky for its chewy texture and lack of excessive fishy taste. Showing all 2 results. Costco Business Center products can be returned to any of our more than 700 Costco warehouses worldwide. Raw yellowfin tuna is around 74% moisture, 25% protein, 0. Sign up for emails to get our latest style news before everybody else. I am at least 18 years of age. Choose from beef flavors: Chipotle, Hot Beef.

Therefore you should expect to get less buffalo jerky per pound of raw meat than you would get with beef. Honey BBQ: Sea Salt, Garlic, Salem Blueberry Honey, Xylitol, Stevia, Spices, Wood Smoked 100% Hickory. Also available in Original, Honey Glazed, Teriyaki, and Peppered! Keep refrigerated a.. With subtle hints of soy sauce and honey, this jerky is one of our most popular.